Born | March 28, 1890 |
Birthplace | Zürich, Switzerland |
Died | February 9, 1961 |
Nationality | Swiss |
Sport | Track and road bicycle racing |
Professional career | 1912-1928 |
Oscar Egg was a Swiss track and road bicycle racer who was born in Zürich on March 28, 1890. His professional career began in 1912, and he retired in 1928.
Egg was a dynamic rider who was successful on both the track and the road. He established multiple track cycling world records, including the hour record, which he held for nine years. In addition, he won a number of road races, including Paris-Tours and the Tour de Suisse.
In the 1919 Giro d’Italia, Egg won three stages and was second overall, making it one of the most memorable events of his career. Over his career, he also won the Points classification in the 1923 Tour de France and placed on the podium in a number of other big races.
Egg was renowned for his inventive approach to training and racing, and he was one of the first cyclists to adopt a streamlined bike and a unique riding position to increase his speed.
Following his retirement from racing, Egg became a coach and columnist. 2002 saw his induction into the UCI Cycling Hall of Fame.
Oscar Egg’s Greatest Achievements:
Year | Achievement |
---|---|
1913 | Hour record (42.122 km) |
1919 | 2nd overall in Giro d’Italia |
1923 | Points classification winner in Tour de France |
1924 | 1st in Paris-Tours |
1924 | 1st in Tour de Suisse |
1925 | Hour record (44.247 km) |
1925 | 1st in Swiss National Road Race Championships |
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